CordeValle celebrates the culinary spirit of Northern California at our restaurants and bars. Overlooking our golf course and the scenic countryside of the Santa Cruz Mountains, our eateries serve contemporary California cuisine with innovative menus utilizing fresh local produce.
Swing by the Lion's Peak for a hand-tossed pizza and salad after 18 holes. Enjoy a relaxed dinner and cocktails at One Iron Bar, with sumptuous mains like ribeye steak and lobster pasta. Our dining venues are open to resort guests and CordeValle golf members.