CONTEMPORARY CALIFORNIAN CUISINE
Surrounded by the dramatic vistas of the CordeValle golf course, Il Vigneto is an intimate 68-seat dining experience located within the resort's exclusive clubhouse. Celebrating contemporary Californian cuisine with refined Italian influences, Il Vigneto offers artfully curated tasting menus that showcase the finest locally-sourced produce, premium California seasonal meats from our aging room, and an exquisite selection of caviar. Open exclusively on Friday and Saturday evenings, the restaurant is a private dining experience available only to CordeValle members and resort guests. Il Vigneto also boasts has an extensive wine collection, featuring rare vintages and distinguished labels from renowned wine regions around the world.
Californian - Italian Inspired Cuisine
Guests indulge in a thoughtfully curated four-course tasting menu, where each course builds upon the last in flavor, texture, and presentation Designed to reflect the rhythm of the seasons and the richness of the region, the menu offers a harmonious progression of courses that celebrate both tradition and culinary artistry.
UPDATE: Il Vigneto is undergoing a complete transformation and will reopen on February 13, 2026, unveiling a new and beautifully reimagined dining experience.
- Hours & Reservations
Il Vigneto is undergoing a complete transformation and will reopen on February 13, 2026, unveiling a new and beautifully reimagined dining experience.
Open for dinner Friday & Saturday only 5:00pm-9:00pm
Reservations required: 408-695-4500 - Dress Code & Pricing
Resort casual; a jacket and tie is not required. Neat and presentable denim is permitted.
Four-course tasting menu: $165 per person
Optional wine pairing: $55 per person
