Il Vigneto | CordeValle

CORDE VALLE ACCESSIBILITY STATEMENT

Corde Valle is committed to facilitating the accessibility and usability of its website, https://www.cordevalle.com/, for everyone. Corde Valle aims to comply with all applicable standards, including the World Wide Web Consortium's Web Content Accessibility Guidelines 2.0 up to Level AA (WCAG 2.0 AA). Corde Valle is proud of the efforts that we have completed and that are in-progress to ensure that our website is accessible to everyone.

If you experience any difficulty in accessing any part of this website, please feel free to call us at 1 408 695 4500 or email us at info@https://www.cordevalle.com/ and we will work with you to provide the information or service you seek through an alternate communication method that is accessible for you consistent with applicable law (for example, through telephone support).

https://www.cordevalle.com/wp-content/uploads/2020/12/Logo.png
Member Login Book Now
Il Vigneto
Contemporary California cuisine

2020 Best of Award of Excellence, Wine Spectator

For a casually sophisticated dining experience that is expertly prepared, Il Vigneto is ideal. Featuring contemporary California cuisine with Mediterranean influences, Il Vigneto offers innovative menus utilizing local fresh organic produce.

Dress Code: California Business Casual. Jacket and tie are not required. Neat and presentable denim is permitted.
Il Vigneto’s Hours Closed until further notice Dinner: Thursday to Sunday, 6 to 9 p.m.
Reservations Closed until further notice Tel: +1 408 695 4500
Reserve Online

WInemaker’s dinner

Each month Il Vigneto partners with a notable winery to create an unforgettable wine and dining experience. Uncork an exquisite evening of expertly paired food and wine.

Request Reservation

Partners in Provenance

Our chefs believe the best products create the most fabulous dishes, that is why Il Vigneto is a statement of California style cuisine with local farms all within 30 miles of Cordevalle. From Gilroy being the main producer of garlic in the world to Watsonville for berries and apples, Salinas for lettuces and Castroville for artichokes, our chefs support buying local to create a diverse and seasonal menu that caters to all the growing schedules of the local farming community. Il Vigneto hosts several wine events with winemakers throughout the year creating partnerships with some of the best local and international wineries.

Stay in touch

Subscribe
Follow us