The Anasazi Restaurant
Highly acclaimed, The Anasazi Restaurant is New Mexico’s only Four-Star, Four-Diamond rated restaurant. With a rustic atmosphere, complete with Southwestern wood floors and hand-painted tables, the 92-seat restaurant serves an exciting menu that honors the culinary legacies of the Southwest — foods of the earth from the Native American, foods of the soul from the New Mexican and foods of substance from the American cowboy. Chefs take advantage of an abundance of locally grown fruits and vegetables, as well as organic meats and poultry when available, to create culinary delights at this award-winning restaurant.

Breakfast, lunch and dinner are served daily and The Restaurant features a Sunday brunch. Reservations are recommended.

The Wine Cellar
Private dining is offered in the hotel’s award-winning Wine Cellar. The intimate venue is an unforgettable setting for hosting up to 14 guests.